How To Make Kuping
Mushroom Soup
INGREDIENTS :
-
3
Carrots
-
¼
kg Kuping Mushroom
-
1
Broccoli
-
3
Sausage
-
5
Meatball
-
500
ml water
SPICES :
-
3
Garlic
-
2
Onion
-
2
celery
-
Masako
-
Salt
half teaspoon
-
Papper
half teaspoon
-
Sugar
half teaspoon
EQUIPMENTS :
-
Knife
-
Soup
spoon
-
Spoon
-
Bowl
-
Pan
-
Stove
-
Cutting
board
STEPS :
1.
First,
Prepare the ingredients and equipments.
2.
Second,
cut carrots, kuping mushroom, broccoli, sausage and meatball into small pieces.
Use kinife and cutting board to cut it.
3.
Next,
put spices and blend until smooth.
4.
After
that, boil 500 ml the water with medium heat in a pan.
5.
And
then, add ingredients to boiled the water in a pan. Stir about 15 minutes. Use
soup spoon to stir it.
6.
Next,
cut celery into two parts. Use for garnish.
7.
Finnaly,
pour soup in a bowl and soup is ready to serve with coconut ice.
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